Today, I made "OSETI RYOURI" at my grandmother's house with her and my young sister. Our job was mainly cutting many vegetable, carrot, burdock, taro, shiitake mushroom and chicken, konnyaku. But, carrot and konnyaku were special cutting. Carrot: cut and make "cherry blossom" shape. Konnyaku: cut and turn over it , "Tazuna" shape. If you don't know this, let's go here. We made Japanese traditional cooking "Nishime" with these ingredient. It was very tasty!! It was just grandmother's taste.
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